I had some left over quinoa so that was already prepared. I sauteed some onion and garlic and added that to the quinoa.
I sprinkled the pork chops with garlic pepper blend and some salt. I then coated the chops with an Orange Marmalade sauce and sprinkled the quinoa over the top of each chop. I baked it in the oven at 350 for about 40 minutes.
The pork tasted ok, but it was overcooked and a bit dry. Next time I will have to pull it out a little quicker.
Enjoy!
Orange Marmalade Sriracha Sauce
Equal parts brown sugar, honey and sriracha mixed with a 15oz jar of orange marmalade, brought to a simmer.
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