Wednesday, July 21, 2010

Pork chops, peaches and corn on the cob

ast night I made some pork chops.

I rubbed them with some EVOO, chile powder, garlic powder and salt and pepper. The corn was coated with butter, salt and pepper and wrapped in tin foil. The peaches I just cut in half and grilled them.

It turned out ok, but I was expecting more heat from the rub on the pork.




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