I started off with a layer of italian sausage and mozarella. Then I added a layer of mushrooms and parmesan cheese. The next layer I put some eggplant and some more mozarella. The next layer I added cottage cheese since we did not have ricotta cheese. And finally I added a top layer of mozarella with some green onion and slices of tomato.
I baked them at 375 for about an hour, and then uncovered them for another 10 minutes.
The celery and fennel salad was really simple. I used 1 large fennel bulb and about 5 celery stalks, sliced. I tossed in some mozarella to mix with it. I mixed some olive oil, lemon zest, lemon juice and salt and pepper to make a dressing. It was a nice simple refreshing salad.
The bread pudding was actually made with some leftover hamburger buns. Added some chocolate chips, egg and a few other ingredients and baked for an hour. Served with vanilla ice cream.
Happy Friday!
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