Oh boy! I have never cooked any of those things. I needed to come up with something that would satisfy her birthday request as well as not go to far over my ability.
So I did some research and decided on the following menu:
Appetizer: Crab Stuffed Mushrooms
Main Course: Rib-eye steak, Crab and Asparagus Fettucine Alfredo, and Honey Walnut Prawns.
Desert: I asked my mother to help and she made chocolate fondue
I spent the whole week planning and finalizing my ingredients. I sat down and planned my time based on the prep time required for each element of the dinner. I was able to follow it pretty well, but I did get started later than I wanted. It turned out ok as the dinner guests also arrived a little bit later than originally planned.
Thanks to my Mom, Dad, and cousin David for helping with the preparation of the meal.
Hope you had a happy birthday Babe!
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